Apple Pie by Grandma Ople

This was my grandmother's apple pie recipe. I have never seen another one quite like it.

Serve hot or cold at family dinners or during the holidays, topped with whipped cream or ice cream, or alongside a slice of Cheddar cheese.

Ingredients

Steps

  1. Make the filling: On the stove, make a paste with flour and butter. Add the sugar and water and bring to a boil. Simmer, then remove from heat.
  2. Assemble the pie: Press one crust into a pie plate. Place the sliced apples on the bottom crust. Use the top crust to make a lattice crust according to the recipe below. Pour the butter-sugar mixture over the lattice crust.
  3. Bake the pie: Bake the pie in a preheated oven until the apples are soft and the crust is golden brown.
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